Pass It On

Tidbits and treats from the Sunnyvale Public Library Reference Division

Spicing It Up July 14, 2008

Filed under: Books,cooking,Holidays,Nonfiction,summer — svref @ 9:55 am
Tags: , , , ,

It’s the middle of summer — which means we’re in the middle of grilling season. Memorial Day, graduation parties, Fourth of July…with all the opportunities for outdoor cooking, you may actually be getting tired of your same old burgers, hot dogs, or other barbecue favorites.

Luckily, Sunnyvale Public Library has the cure for the barbecue blahs in our selection of grilling cookbooks. Here are just a few from our collection. Check out some of these recipes and you’ll be sizzling along ‘til Labor Day.

100 Best Grilling Recipes : BBQ Food from Around the World. Recipes include Vietnamese grilled breast of duck and Canadian back bacon with maple mustard ‘mop.’ Nonfiction 641.5784 S

Pizza on the Grill: 100 Feisty Fire-Roasted Recipes for Pizza & More. The crowd-pleasing favorite gets a summery update in this cookbook. Nonfiction 641.76 K

Jerk from Jamaica: Barbecue Caribbean Style. Nothing will spice up your dinner like Jamaican jerk seasoning! Learn how to apply jerk methods to your home barbecue. Nonfiction 641.5972 W

Looking for something to read while the coals heat up? Try these tales from the world of barbecue fanatics and barbecue contests. Or browse through Corn Bread Nation 2, an anthology devoted to essays, newspaper columns, and even poems about Southern Barbecue.

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